Our guest this episode is Sue Roberts from Flowerdale in Northwest Tasmania.
Sue has made over 20 different cheeses at home, and writes at http://thepreservingpatch.blogspot.com.au. It is a great blog and Sue has so much to share about her cheese and massive vegetable garden.
We also have lots of listener questions and comments during the show including a follow up from Jean Michele in Nice who gives us the lowdown about the cheese he made with micro-filtered milk!
A great show which I know you will enjoy.
Don’t forget that if you have any questions or comments, you can leave me a voicemail using the tab on the right hand side of the blog. Also, if you think you have a cheese making story to tell, drop me an email. I would love to have you on the show.
Also, if you wish to receive the show on your portable apple device each time I release an episode, you can subscribe via iTunes.
Thanks for listening curd nerds, and chat soon! I will leave you with this question. Who else thinks Jean-Michele is a rock star? 😉
Cheers Carole. It was fun to make, and Sue was a great guest!
Gavin x
Great podcast Gavin, and many thanks to Sue who seems to be a domestic do-it-yourselfer after my own heart.
Just to let you know that I grew up with Wensledale cheese (coming from just north of the Dales) but got my recipe from the Australian book "Home Cheesemaking" by the Wilmans where it's listed as 'white wensleydale'.