Calling all curd nerds; I have an apology to make.
I am so sorry for being missing in action on this blog for a couple of months, but please don’t give up on me just yet.
It took a month for my voice to recover after my laryngitis, and the weather has cooled down considerably since my last post in March, so it will be full steam ahead on this blog as I make new cheeses and try and perfect some new mould ripened varieties.
I think that my absence is much like that of the Monty Python Cheese Shop skit. Here it is for your viewing pleasure. Just like a cheese blog with a slight lack of posts.
See and talk (via the podcast) to you all very soon.
Hi Gavin, love a bit of Monty myself – it's timeless! Really enjoyed the mozzarella workshop and house tour etc last Sunday – thanks again!
No problems Amanda, glad you enjoyed the tour and the cheese!
Looking forward to your next cheesemaking posts.
In the meantime I loved the Monty Python sketch – I haven't seen that one before. I'm sure you have more cheese than that tucked away in your cheese cave!
Hi Jean, I hadn't seen that sketch as well. It was classic! Oh, and I do have more cheese than that cheese shop! x