LGC 044 – Waxing Cheese

Waxing cheese is fairly straight forward, but Timothy asks what type of cheese can you wax.  I step through the various cheese that I wax and why, and the process I go about waxing them.  You can check out my method of waxing cheese in this video tutorial.

The cheese news is about those naughty cheesemaking criminals in Russia.

Today’s Q&A is about the following topics;

• John asks about vacuum packing equipment for cheesemaking.
• Emiliano asks if you can use PVC pipe as a cheese hoop.
• Shirley asks about the difference between waxing and vacuum packing.
• Sophie wants to know why she can’t get curds to set in Alaska.
• Mike asks what sized mould am I using in the Farmhouse Cheddar video tutorial.
• Murray’s has issues with holey cheese (see photo below).

If you liked the show then pop over to iTunes to give it a rating and review.  I would be honoured to read your feedback.