LGC058 – Starter Culture Substitutes

OTHER QUESTIONS ANSWERED DURING THE SHOW ARE;

• Tom asks why he has bubbles in his cheese just after pressing
• Bob has issues with his Jarlsberg and collapsing eyes,
• Fadion has problems with raw milk and curd set, and
• John wants to know if you need to use Calcium Chloride after Low Temp, Long Hold Pasteurisation.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature on the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

This podcast is sponsored by Little Green Workshops where you can pick up cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout of the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!